🚚 Fast shipping 24/48h 📦 Free over €99 ⚡ Products available immediately

⭐ Loyalty program active: collect points and save on your purchases

💳 Pay in 3 interest-free installments with PayPal

💰 Pay in up to 12 monthly installments with Klarna

🏪 In-store pickup available

SKU: 90675

Northern Special NS1 Black Pop Ups

Vendor CC MOORE
Regular price €7,90
Sale price €7,90 Regular price €9,49
Sale Sold out
Unit price
/per 
Tax included. Shipping calculated at checkout.
Spedizione rapida entro 24h
Consegna in 1–3 giorni lavorativi
Model:
This is a pre order item. We will ship it when it comes in stock.
Northern Special NS1 Black Pop Ups *** LIMITED EDITION ***

Our legendary Northern Special range of products needs no introduction to most carp anglers, being based on what is arguably the most successful range of hookbaits ever produced: Northern Special NS1 Pop Ups.

Painstakingly developed and perfected over many months of testing, these have become the 'go to' hookbait for many of the world's most successful big fish anglers since their release in 2008 and repeatedly prove irresistible to huge numbers of specimen carp every month.

These potent, attractive pop ups represent the ultimate in high-attract hookbaits; don't settle for second best, choose Northern Specials and you'll never look back.

Northern Special Black Pop Ups properties:

Available in 12mm & 14mm Standard versions
Limited Edition
Durable skin ensures consistent, buoyant for 24hrs+
Designed for both standalone use & over loose feed/boilies
Unique black colour, excellent for catching wary fish
Contains a high level of our potent, sweet ‘NS1 Citrus’ flavour
CCM Pop Up Mix maximises flavour and attractor leakage
Ideal texture for coating with the matching ‘Hookbait Booster’
Moore means more…

Each pot is supplied with a sachet of our superb NS1 Hookbait Booster to super-charge your pop ups.

Contents:

12mm Pop Ups = 55 baits per pot

14mm Pop Ups = 45 baits per pot

Usage Tip:

Simply give your pop ups a light coating of the powerful NS1 Hookbait Booster, allow it to dry in and then repeat as required.