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Load image into Gallery viewer, Ib Carptrack Flavour Mega.Krill - 50ml & 300ml
Load image into Gallery viewer, Ib Carptrack Flavour Mega.Krill - 50ml & 300ml

SKU: 3973

Ib Carptrack Flavour Mega.Krill - 50ml & 300ml

Regular price €11,50
Sale price €11,50 Regular price
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IB Carptrack Flavour Mega.Krill
Dosage: 5-9 ml / kg

Imperial Baits Carptrack Flavours are highly concentrated, high-performance and, above all, will not be altered by cooking.

Carp love Carptrack Flavours!
It is mainly the "Carptrack" factor within the boilies that attracts fish even from great distances. But we are also sure that the flavours play a very important role. Already in the 90s we experimented with many flavours and had incredible and memorable sessions in various types of waters in France. And it was there that the name Carptrack originated. Max Nollert wrote several articles in many fishing magazines precisely about the best sessions and you can still find and read them online. It happened that some fishermen unknown to us camped near us, because they said that there was something in our baits that the carp were particularly looking for... it had to be the "track" they were looking for... and from this the name Carptrack was born.

More taste and aroma for your baits
Flavour your baits! Add the Flavours to your mix or later when externally treating your boilies, PopUps, Stick Mix and particles. Carptrack Flavours are quickly absorbed by the baits and the aroma is released for a long time in the water. Carptrack Flavours will spread very quickly in the area around the baits. Essential Oils, on the other hand, tend to rise to the surface. Your baits will be distinctive and thus recognized again in subsequent sessions - even when you bait little, this will be a great advantage!

Max Nollert: "After all my years on the scene as a carp angler and bait producer, it is still a great surprise to me today to see how flavours and essential oils influence the way fish feed - regardless of the mix! All these experiences, good and bad, are taken into account in this range."