Ib High-Quality Extrusion Cone with Indicator

Suitable for dough diameters from 6mm to 35mm.

More robust version than similar products on the market.

Cutting tip:

Place the cone in the closed table channel, pull it back 2 mm and cut at this point.

Then make a test sausage. If it is still too thin, cut it a little more.

In the beginning, it's better to cut too little than too much...

the cone base is 55 mm and thus fits all common extruder guns.