Big Fish Ultra Rice 5kg

Steam heat treatment stabilizes the rice by reducing the microbial load. Furthermore, during the flaking process, a partial gelatinization of the starch occurs, which helps to increase the flour's water absorption capacity. Total starch 74%

Big Fish ingredients are the same components that we use to formulate our mixes. Anyone who has tried our compositions knows that the basic quality of the ingredients makes the difference between an excellent mix and a mediocre one, and so almost all of our "secrets" are now available to the public.